This got me thinking of all things food-related and from there I realized three things - 1. I should probably bust a move on my recipe project 2. I have no idea how to tell if a homemade meal is healthy or not (beyond the basics of sugar = bad, veggies = good, etc.) and 3. When I actually am TTC I will be living on my own and therefore have complete control over groceries and meal planning.
I don't really feel I have time to research the second part right now, and obviously the third part will have to wait, but I can tackle the first part. So, onward to my recipe project.
Over the years I have acquired several cookbooks and two binders full of recipes torn from magazines, the newspaper, and printed from the internet.
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| My recipe binders |
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| Recipes binder on top, Desserts binder on bottom |
I've already done several recipes and thrown out the ones I didn't care for, but my binders never seem to get smaller! So I guess while I have a bit less school and a bit more time I am going to try making as many of these as possible. I do enjoy cooking and baking and I know my mother appreciates a break from the kitchen every once in a while, so I guess I will spend at least part of this summer slaving over a hot stove/oven/BBQ grill!


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